GASTRONOMY

Drinks: the chicha and the guarapo of corn are those but old, of the XVII century, the masato of rice, the kumis and the water of panela of the XIX century.

Appetizers and principles: round maize loaves, almond cakes, yucca bread, almojábana, tamale boyacense.

Soups: cuchuco of corn or of wheat, rib broth.

Plates: stew boyacense, covered rice, rib of roasted lamb, Creole potato.

Sweet and Candies : curd cake, roasted mature bananas, sweet of guava Bocadillo.